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Since 1905, our sauerkraut is still made in the same authentic, home-style way that you have come to know and love.
There are hundreds of traditional and unique Frank’s Kraut recipes.Check back frequently for tasty & flavorful ideas!
We are proud to work with local farmers for decades, experts in their field. (See what we did there?!)
Zesty to sweet, Frank’s has a Kraut for every palate and every occasion. Celebrate with us!
Meet the brand
Just the juice, please. Sauerkraut juice works great as a marinade, in soups, or even add to your Bloody Mary.
Made with only three ingredients—cabbage, salt, and water—Frank's Kraut is gluten-free, low calorie, and a tasty addition to any family meal. Authentically made with the same recipe since 1905! ...
Made with only three ingredients—cabbage, salt, and water—Frank's Kraut is gluten-free, low calorie, and a tasty addition to any family meal. Authentically made with the same recipe since 1905!
A sweet kraut made with sugar. Family owned since 1905.
A to-go package of sauerkraut, the perfect amount for a hot dog, sandwich, or snack. Perfect for on the go lifestyles, camping, and more!
New flavor! Frank's traditional kraut with mustard and dill pickle relish combines two popular condiments into one. A flavor packed punch in every bite.
New flavor! Fire up the grill and gather around the BBQ with our newest flavor profile. A sweet 'n smoky kraut with added touches of brown sugar and spices. Perfect for your next cookout or in the...
New flavor! Fire up the grill and gather around the BBQ with our newest flavor profile. A sweet 'n smoky kraut with added touches of brown sugar and spices. Perfect for your next cookout or in the crockpot.